You have to use the Wheat Germ in this recipe – don’t substitute it with wholemeal flour etc as the recipe won’t be the same. The wheat germ packs this biscuit full of nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium and fiber. It also gives them a great taste and texture. simple style wedding outfits for plus size ladies

Wheaty Biscuits This week we attended the parent information night for my eldest son to start Prep. It’s crazy scary to think my once tiny baby will be off to big boy school. I am crazy scared about the new chapter in our lives: school drop off/pick up, school car…www.cookingforbusymums.com | By Cooking for Busy Mums See more from Cooking for Busy Mums .